Burgundy is also better for earthy notes with classic red fruit or citrus notes. In comparison, itâs a far larger wine region, with around one hundred and twenty-five thousand hectares of vineyards. Bordeaux wine grows in a relatively warm climate, whereas Burgundy wine needs a cooler climate to grow perfectly. Tip: Check for vintages of 2015, 2014, 2010, 2009, 2008, 2005, 2003 and 2000. The answer, as long as tannin-loving steak and the unpredictable tendencies of palate and wine market survive, is yes. Examples: Bordeaux’s Médoc sub-region, Burgundy’s Chablis sub-region. Vivino vs Delectable: Which Wine App is For You? • 1972 Classification of the Cru Bourgeois of Medoc region o Pomerol has never been classified or ranked ... Bordeaux vs. Burgundy • Bordeaux produces 6x more wine than Burgundy • The Chateau receives the Cru rating in Bordeaux (as opposed to the vineyard in Burgundy) Bordeaux vs Burgundy: Which is the Best French Wine? Do you have suggestions for the best Burgundy and Bordeaux wines at an affordable price? Bordeaux is like old money, a wine region founded by the Romans with a focal point port city and old school access to trading, wine distribution, and growth (the Brits still call Bordeaux claret because they fell in love with it, and have been sucking it down, for centuries). Because as multifaceted and beautifully variegated as the wine world is, Bordeaux and Burgundy represent two of the greatest, most exquisite, perpetually parallel (as in never intersecting) wine traditions in all of alcoholic grape juice history. While not all of them are of the highest quality, they tend to be popular for their affordability, general ease with food pairings, and variety. Historical documents reveal how Romans classified their vineyards based on the quality of the crop produced. But luckily these are the very extreme ends of Burgundy and Bordeaux wine, with many affordable options and more competition in terms of flavors than price point. There are twelve French wine regions spread across the country, all of which produce signature tasting wines that are prized for different reasons: Alsace, Bordeaux, Burgundy, Beaujolais, Champagne, CÃ´tes du Rhone, Jura Languedoc, Loire Valley, MÃ©doc, Provence, and South-West. Apple and lemon with a bit more crisp acidity are favored in the best Chardonnay from this region. Burgundy stretches along a narrow section on the east side. Red Burgundy. The 1855 Bordeaux classification: the creation of an elite. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. But Bordeaux doesn’t really deserve that reputation. Our 101 explains what makes them so famous, how to serve them, and how to buy them. Bordeaux, with such high production of wine, has really made a name for itself as a wine region, one which many across the world come to tour. Put simply, Bordeaux believes in blends while Burgundy celebrates the full expression of single varieties. Bordeaux and Burgundy both grow a variety of grapes, which is partially where the difference lies. There are also white Bordeaux wines which are combinations of Sauvignon Blanc, Sémillon and Muscadelle. These two French regions are known for their top-quality bottles, many of which fetch some pretty hefty price tags – and rightfully so. While wines with these classifications will run you higher in price, they are also widely thought to be among the best wines in Burgundy and Bordeaux. For a vineyard to be labeled as Cru, it must meet certain specifications. The Burgundy wine is produced in the Burgundy, eastern France. The scores: Bordeaux 6, Burgundy 9. By comparison, just 14 wines from Bordeaux (red and white) ranked in the 1st tier this year, accounting for 18% of the category. "Bordeaux" vs. "Bordeaux Supérieur" Bordeaux and Bordeaux Supérieur are the generic wines of Bordeaux and make up about 50 percent of the wines from the region. The region is known for mild winters, warm but normally not excessively hot summers, and heavy rainfall during the Spring. Other varieties exist in tiny amounts. Neither Burgundy or Bordeaux wine is inherently better. At the other table, Burgundian Bohemians, poet-hipsters with dirt in their fingernails, sporting a Johnny Depp kind of weathered cool with maybe, just maybe, a slight chip on their shoulders (don’t worry, they’re journaling through it). This is a plot of vines, carefully delineated and named for centuries, which has its own … bordeaux is orderly, burgundy is chaotic. White Bordeaux blends, on the other hand, are noted for lemons, citrus (such as grapefruit, orange, lime) and a bit of sweeter, rich notes like honey and vanilla, Still, these tend to be refreshing but pleasant with just the right amount of complexity. With delicate red fruit aromas, it develops interesting complexities with age. Notify me of follow-up comments by email. As for output—which, let’s face it, is what we’re all here for—Bordeaux is like the Whole Foods to Burgundy’s local CSA, producing four times as much annually (both regions produce both red and white wines, though both are most famous for their reds). Burgundy stretches along a narrow section on the east side. Where…do you…sit? Itâs considered a fairly modestly sized wine-growing region, accounting for an estimated thirty thousand hectares, twenty-five thousand of which are officially classified. Bordeaux has willingly leaped headfirst into the 21st century – Burgundy has been more reticent. Simply, put, the best Bordeaux wines from the Left Bank were classed according to their price and quality in five different classes; First Growth, Second Growth, Third Growth, Fourth Growth and Fifth Growth.The sweet, white Bordeaux wine of Sauternes and Barsac were also classified in the same 1855 classification. For instance, Bordeaux, Burgundy and Champagne are all actual places in addition to being the terms we use to refer to the wines from those places. Bordeaux soil consists of limestone, along with gravel and sand mixtures. Save my name, email, and website in this browser for the next time I comment. Bordeaux is like “old money,” a wine region founded by the Romans with a focal point port city and access to trading, wine distribution, and growth. It … The Tannin levels range from High to medium. In the medieval era, Burgundy began to use a Grand Cru concept, but didn't have a formalized procedure until much later, so while they may have classified wine first, Bordeaux technically beat them to real Grand Cru. Since both have limestone as a base for much of the soil, the main difference is the sheer variety and gravel and sand vs clay. As for the wines themselves, well, to simplify to the point of being in danger of some likely well-deserved French retaliation: Bordeaux is blend. There are 4 different classifications: Regional/District: 22 regional and district appellations which represent over 41% of total production. Classifications. Okay, for today at least, we’re eating our lunch in the bathroom. What are the different French wine regions? Which is why, like writing a haiku on berets, we’ve done our best at breaking down, rapid fire, some intimidating stuff the French have been doing right for a really, really long time: Bordeaux is like “old money,” a wine region founded by the Romans with a focal point port city and old school access to trading, wine distribution, and growth (the Brits still call Bordeaux “claret” because they fell in love with it, and have been sucking it down, for centuries). First Growth Bordeaux Wines; Second Growth Bordeaux Wines; The 1855 Classification of Bordeaux; Burgundy Wines Classification; Sauternes and Barsac from Bordeaux Classification; St Emilion Classification Bordeaux; Rhone Valley Wines Classification; Top 100 Champagne Classification; Our Team. Wider selection, more states delivered (and Canada too! Burgundy, in contrast, is known to produce some of the worldâs finest–and most expensive wines, and to be the symbol of the very best of French wine. Consequently, when many think of French wine culture, Bordeaux, with its popular tours, cones to mind. In general, they feature fruity notes with puckering tannins, and flavors such as dark berries, vanilla, licorice, and coffee. While cold temperatures can be a concern for some years as well, the grapes grown there are especially accustomed, and even suited to cooler climates. Bordeaux Comparisons: Bordeaux vs Burgundy … Since making our classification global in 2017, Burgundy has been in sharp focus. Before this July, Burgundy was known to hold exceptionally expensive prices for the very finest wines–which have now been surpassed by Bordeaux. There are fewer wines produced here, and also less variation. True or false: the classification system in Burgundy is based on the quality of the vineyards? And whereas Bordeaux châteaux only produce from one identical appellation area, a Burgundy “domaine” produces wine from lots of vineyard plots scattered around different villages in the area. You may very well prefer a good grower’s premier cru to a neighbor’s grand cru , and there are plenty of terrific village wines. I keep seeing the word âcruâ. Burgundy, on the other hand, consists of cultivation on smaller plots ad is normally producers wine through smaller cooperatives. BURGUNDY MIXTURE. Burgundy, on the other hand, is land-locked up in France’s north-eastern region, and much smaller, about 74,000 acres of vineyards to Bordeaux’s roughly 300,000. Domaine Faiveley Mercurey Clos des Myglands Premier Cru Monopole 2017, Chateau de Meursault Clos Du Chateau Chardonnay 2014, Jadot 2013 Vosne-Romanee 1er Cru Les Beaux Monts. Burgundy. Burgundy doesn’t have pines or an ocean. Are Burgundy and Bordeaux located near each other? What does it mean? Bordeaux (“Bore-doe”) refers to a wine from Bordeaux, France. Bordeaux blends differ also in terms of general flavor notes, compared with Burgundy wines. With delicate red fruit aromas, it develops interesting complexities with age. It’s just a different kind of winemaking, an incredibly effective one, whereas Burgundy is more of a sweet, sublime surrender to terroir. White Bordeaux, or Bordeaux blanc, is primarily a blend of Sauvignon Blanc and Sémillon. 4. They also tend to be a bit fuller, and affable. Hundreds of buyers and journalists were in Bordeaux the week before last tasting barrel samples of the 2009 vintage. A piece in The Guardian called Bordeaux “cerebral: the algebra, the musical theory, the astrophysics and the essay.” And Burgundy, well, that’s the “scintillating flare of emotion and pure being that eclipses thought like the sound of an operatic aria or the sight of the northern lights.”. The vast majority of Bordeaux wine is red, with blends consisting of Cabernet Sauvignon, Cabernet Franc, and Merlot grapes being the most common. Burgundy is single varietal terroir, aka Pinot Noir (poem number two). She also previously worked with a private chef company to suggest the perfect wine pairings and believes there is a flavor for every occasion. T HE R HONE V Y. T HE R HONE V Y … Bordeaux is the most classified wine region in the world. Burgundy, on the other hand, is the ancient, monk-fostered home of spiritual terroir, the land of single grape expression in a single plot of land (the grapes being Pinot Noir, which Burgundy made famous, and Chardonnay), cultivated on a far smaller scale and often blended by negociants or else small self-operated wine cooperatives. No. March and early April were cool, delaying budbreak and flowering, and there was hail in both late May and in July in the southern Médoc; flowering itself, though, took place in fine conditions in the first part of June. The Main Differences Between Bordeaux wine vs Burgundy wine are: When weâre discussing the difference between Burgundy and Bordeaux, weâre actually comparing two regions, and the wines produced there. Château Lafite Rothschild (Pauillac) Château Margaux (Margaux) Château Latour (Pauillac) Château Haut-Brion (Pessac-Leognan) Château Mouton-Rothschild (Pauillac) Related Blog Posts: Bordeaux Vs Burgundy… Burgundy also has a strict classification system, but rather than classifying the individual estates and Chateau, the laws define the terroir, or the individual vineyards, as either Grand Cru, Premier Cru or Village wines. In the past, she covered wine selections for weddings and engagement parties. Burgundy also has limestone, but also some clay. The question is, should you care? “Burgundy is for those who want to be intrigued by wine, not offered certainty in a glass” (Jasper Morris in his 2010 book Inside Burgundy ). Question, new kid: where do you sit? Burgundy, on the other hand, is land-locked up in Frances northeastern region, and much smaller, about 74,000 acres of vineyards to Bordeauxs roughly 300,000. Perhaps the most fundamental distinction between the regions is the composition of the wines they produce. Weâve already hinted at this, but there is a difference in public perception between Bordeaux vs Burgundy. In the age of terroir, authenticity, and just damn cool neck scarves, the reluctantly hip wine region is ascending (taking up 4 out of 5 top 5 spots on the world’s top 50 most expensive wines)—meaning it’s also opening itself up to foreign investment and some potentially alienating commercialization (it’s like when Dylan went electric, man). Bordeaux vs. Burgundy: The Difference Between France’s Two Most Popular Wines | VinePair, https://vinepair.com/wine-blog/bordeaux-vs-burgundy-the-difference-between-frances-two-most-popular-wines/, wbs_cat Wine, wbs_type Bordeaux, wbs_type Burgundy, bordeaux, Burgundy, france, Wine, The Ultimate New Year’s Resolution Guide: Wine Edition | VinePair, https://vinepair.com/articles/the-ultimate-new-year-resolution-guide-wine-edition/, wbs_cat Wine, wbs_type Cabernet Sauvignon, wbs_type Pinot Grigio, wbs_type Rosé, wbs_brand Mind and Body Wines, low alcohol, resolutions. These mats keep your notes clear and consistent. For red blends, or if you like the taste of Merlot or Cabernet Sauvignon with richness and balance, look at Bordeaux wines. Those which feature Merlot more than Cabernet Sauvignon tend to be richer and smoother. Firstly, Red Bordeaux. On average, one to two years per five years will yield a great vintage. And then of course, there’s the balance of power, which has begun to shift from Bordeaux to Burgundy for a few reasons, in part, because nowadays Bordeaux seems a bit like the villain in an 80s movie—sleek, formerly popular, now suddenly challenged by the scrappy, quirky kid (Burgundy). Besides the actual variety of grapes grown, what are some of the main differences between Bordeaux vs Burgundy wines? Berry Bros. & Rudd’s Wine Education Specialist, Anne McHale MW, describes how to differentiate between the wines of … French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. Summers are warm, with cold winters; hail and too much rain are the greatest concerns. Some lesser quality Bordeaux is not aged as long, with wineries opting to speed along the process with yeasts that speed up the fermentation process. Problem is, this is a very old debate between two of the world’s most influential—and distinct—wine regions, with Bordeaux staking the claim for polished, righteous Cabernet-Merlot blends, and Burgundy making the case for finicky but sublime single varietal Pinot Noir and Chardonnay. Pair … Burgundy is like Longfellow’s girl with the curl: ... the 1855 classification of the wines of Bordeaux’s left bank remains a useful guide to the qualitative hierarchy. Blend is Bordeaux. In my look at Bordeaux (Decanter, January 2010), ranking by price does not age well for more than a … Foraging, only one hundred percent French oak barrels are used, and thereâs great detail paid to every step of the process. Bordeaux wine is a wine produced in the Bordeaux of southwest France. Ten of those are considered major wine regions, are two minor regions. Back in 1855, Napoleon III commissioned a classification of the wine producers of Bordeaux to be displayed at the … Game of Thrones Wine Review: Worthy of the Iron Throne? Type of wine: full-bodied, heavier red wines with high tannins, like Bordeaux blends, Petite Sirah, Cabernet Sauvignon, Cabernet Franc, and Malbec Tallest red wine glass; has a broad bowl, but not as broad as other red wine glasses; Height of the glass creates distance between wine and mouth, which enables ethanol to dissipate on … In my look at Bordeaux (Decanter, January 2010), ranking by price does not age well for more than a decade. Quite apart from the opposing views concerning blending and terroir classification, there is a contemporary gloss and sheen to Bordeaux’s marketing that Burgundy lacks, the latter preferring to do things more discretely and with little fuss. Burgundy is a temperate, cool climate. Burgundy, Cru System, established 1861 Grands Crus ... (Classification of 1855) Appellations of Bordeaux • Medoc, Grave, St ... Appellations of the Medoc: Saint Estephe, Pauillac, Saint Julian, Moulis, Listrac, Margaux • Saint Emilion Grand Cru vs. Grand Cru Classe. Burgundy wines are mostly known for Chardonnay and Pinot Noir. And in a way, it could be easy to “avoid” Bordeaux and Burgundy and still live a relatively fulfilled wine life. While the finest of wines have homes all over the world, the most desirable and profitable come from barrels stored deep within the vineyard cellars of Bordeaux and Burgundy. The principle of the crus classés (“classified growths”) perfectly illustrates the synthesis of a terroir’s typical characteristics and dedicated human intervention over many generations to ensure quality. And that would be a damn shame. In comparison, Burgundy wines can be more flavorful and unique, featuring bright acidity and mineral notes. They have a pleasing balance of sweet dark fruit notes with more dry notes and a bit of soft spice to create a full and balanced wine. Hundreds of buyers and journalists were in Bordeaux the week before last tasting barrel samples of the 2009 vintage. In general, as is the case for cool climates in general, that wine produced in Burgundy tends to be lower in alcohol, higher in acidity, and lighter in the body. Background In 1855, the Bordeaux Chamber of Commerce took an unprecedented step that would transform the Medoc region’s fortunes. In this article, weâll cover these two fine French wines and tell you everything you need to know to understand the difference, no matter if youâre more drawn to Burgundy or Bordeaux. ‘The system of classification of Burgundies is a work of art, but, like all works of art, it contains an element of mystery. 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