It is a kind of sweet bun which is crunchy on the outside and softer on the inside. I loved polo buns.. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes. You need to wrap the custard with the pastry first before putting on the topping. I weighed the dough and then divided it into ten portions to make ten buns. Along with its a funky, old-school interior, the restaurant is known for offering nostalgic Hong Kong dishes with a modern twist. According to the owner, the name Polo is the translation from the word 菠蘿包 pronounced in Cantonese in verbatim, which means pineapple bun. This one is a dry recipe so that it will become crumbly after baking. Place the bread flour, yeast mixture, salt, egg, and sugar in the mixing bowl. Recipe has adapted for the home baker with pantry staples. Also, salt may hinder the development of gluten and is best to add later. Roll each portion into the shape of a ball. The egg tarts are very sweet but you can wash it all down with the refreshing cold milk tea (also sweet). Hi Goh, - See 236 traveler reviews, 214 candid photos, and great deals for Hong Kong, China, at Tripadvisor. 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Now it comes to the fun part, i.e., how to place the topping on top of the bread dough neatly and create a pattern that resembles a pineapple. The mooncake is filled with custard, and so you can get the full detail of making the custard over there. Once you have done that, roll each portion of the dough with your palm to form a smooth ball. It is worth a try although the food is not the best in town. if so, what should be the measurements? In theory, sugar is the nutrient for yeast and helps to activate it, ao it should be added to the yeast first. Looking forward to it. I would be more than happy if you can  post in the Group for the recipes that you tried from my blog. Therefore, you need to wrap it, then keep in the refrigerator for thirty minutes or until it is firm enough to handle by hand before you use it as a topping. Pineapple buns (菠蘿包, bolo bao in Cantonese) are one of my favorite pastries from Chinese bakeries. Divide into 18 pieces and set aside. As an Amazon Associate, I earn from qualifying purchases. BTW do you have any recipe on fried sweet potatoes balls, similar to the one at China Town Petaling Street. I keep twisting the seal as if tightening a screw, and it worked. Please go to the Instagram Feed settings page to connect an account. I blow right past the char siu bao, the coconut buns, and the hot dog buns…and mosey right on over to these fluffy, delightfully quirky looking yellow half-domes of buttery, sugary joy. I started to like polo buns surprisingly is not in Hong Kong but the cha chang ting (茶餐厅) –  a type of Hong Kong fast food type of outlet when I was stationed in Shanghai. Do you have any tips for making a good seal when using custard? Checkered top baked to … You can re-bake at low temperature to make it crispy again. If you continue to use this site we will assume that you are happy with it. You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. Their polo bun also very nice. They are known in Cantonese as boh loh yau (菠蘿油), in which boh loh means "pineapple", and yau (oil) refers to butter. Add bread flour, eggs, yeast and sugar. Let it rest at room temperature until it doubles in size, which will take roughly thirty for forty minutes. It is an invention by Hong Kong bakers and very popular in this ex-English colony. Add in beaten eggs, sifted icing sugar,  milk powder and self raising flours. Apply a layer of egg wash on the surface of the bun. The name comes from the cookie-like crust that covers the bun and is decorated into a pattern that resembles the outside of a pineapple. Some have used a knife to cut into a pattern of a pineapple skin. Transfer the mashed potatoes or puree to a mixing bowl. In the event that you are a follower of Guaishushu at http://kwgls.wordpress.com, please do follow this new blog Guaishushu1 at https://www.guaishushu1.com. If you are going to serve it with a thick slab of butter, there is no need to have a butter fillings. It is rather unusual to serve buns in a restaurant that cater for lunch and dinner. The name is derived from its shape, which resembles a pineapple famous in the Hong Kong style café. The word “Polo” in Mandarin is literally translated to pineapple. You can check out my easy custard recipe in the snow skin mooncake article. Honolulu Coffee Shop: Best egg tarts and polo bun - See 134 traveler reviews, 88 candid photos, and great deals for Hong Kong, China, at Tripadvisor. To do this, I reduce the bread dough’s weight by forty percent and replace it with the custard of equal weight. As I mentioned earlier, it does not contain any pineapple inside the bun. In this recipe, I have divided it into 12 buns. Cheers and have nice day. I may receive commissions for purchases made through links in this post. As cha chaan tengs go in Hong Kong, we came to expect delicious milk tea, scrambled eggs, condensed milk buns, polo buns, macaroni soup and egg tarts. Use a spoon to slightly stir it until it form a sticky dough. Polo bun, Bo Lo Bao, or pineapple bun is a kind of sweet bread very popular in Hong Kong and Macau. It is not for breakfast but a snack beside the main course. info@polo … Mix the softened butter and sugar until it forms a buttercream. are. The buns are rather small, may be half the size of what i have prepared in this illustration and what attracted most diners was it came with a thick slab of butter. Mix the dough (with an electric mixer or hand knead) until it becomes smooth and starts to pull … Lastly, the buns are best served hot when the cookies dough is still crispy. We use cookies to ensure that we give you the best experience on our website. Place a portion of the topping on the cling wrap. 7. After first proofing, punch the dough, lightly knead for 1-2 minutes and divide into 18 pieces. A childhood favourite and also my mother’s favourite! Either use a fork to mash it or transfer the boiled potatoes to a blender, add the about 80 grams of water, blend until as fine as possible . As my potatoes is very hard to get cooked, I have resorted to the use of blender to get the puree). Now it comes to the less conventional part of making this bun- prepare the topping. You may like smaller ones by dividing it into twelve or fourteen portions. Mix the dough (with an electric mixer or hand knead) until it becomes smooth and starts to pull away from the bowl. Some of the outlet here did sell this type of bun with char siu fillings but I am rather unsure why it was not sold as such in Singapore but not in Hong Kong. But in reality, there isn’t any pineapple at all in the bun. The process of making the dough is quite similar to other buns. the. [Hong Kong] Kam Wah Cafe & Bakery 金華冰廳 on Prince Edward Road is known for its Pineapple Polo Buns and Egg Tarts. The amount of active dry yeast I used was 3g for 250 of bread flour. Pineapple Bun (Polo Bun) – Very popular bun in Asia. The dough is quite easy to handle for shaping. Many Hong Kong restaurants, such as cha chaan tengs and dai pai dongs, offer an item called a buttered pineapple bun, which is a pineapple bun with a piece of butter stuffed inside. This is called windowpane test. Transfer the dough out to a lightly flour surface. I will try again soon, thank you, Hi Elsa, Boil the potatoes until soft. The dough will become more elastic, smooth, and shining and pass the windowpane test. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Pineapple bun (菠蘿包, Bolo Bao, Polo bun, Bolo Bao) is a sweet bun cover with a topping that tastes like butter cookies. When the buns are double in size, bake in the pre-heated oven of 180 degree Celsius for 12-15 minutes or until golden brown. The 'wan tan mee' is flavourful & you can... add pork cutlet which is tender and juicy. Should there be any imperfections in my blog layout, bear with me and I am trying hard to rectify it. Book a time with one of our in-store brand specialists—either digitally or in person—for styling consultations, shopping advice, or a personal walk-through of … Philippine Overseas Labor Office Hong Kong is 5 mins away by walking from Admiralty Station (Hong Kong Island), Exit D. 2902 29/F, United Centre, 95 Queensway, Admiralty (+852) 5529 1880 . Make three indented lines on the topping surface, then turn ninety degrees and indent another three lines. Mixed well until it form a soft sticky dough and set aside. It looks delicious. The bun is a soft Asian milk bun topped with a characteristic buttery flaky topping. This step takes roughly three to five minutes to achieve. They serve typical Hong Kong breakfast and brunch menu. KP Kwan. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Contradict to its name, it does not contain any pineapple at all. Invert the bun so that now the topping is on top. Eighteenth years ago, I visited a cafe near me called Polo Bun, serving these pineapple-shaped buns as the main menu item. The shouts of “Polo Bao out from the oven!”, “Charn Bao out from the oven!” etc renders this experience a most memorable one; almost akin to the scenes in Hong Kong movies/dramas. Thankfully, some of these popular spots are making steaming and spicy hot cross buns in Hong Kong to be enjoyed with all your chocolate over Easter. Japanese milk bread– This is one of the softest bun recipes I have tried. Remove the cling film carefully and then wrap the topping around the bun. I was inspired by a Hong Kong drama as I saw the actors ate the polo buns are so delicious. The topping of the pineapple bun is what makes it stand out from the clutter. You can replace part of the bread dough with some custard filling. Otherwise, the following information should be sufficient for any regular bakers. Add the softened butter and continue mixing until all the butter is absorbed. 6. The bread was made as usual, proof for one hour then punch out the gas and portion it to rest for 15 minutes. Add the regular flour, salt, and baking butter and combine until it becomes a uniform dough. You can also use the Japanese milk bread recipe on this blog, but I have simplified it here by omitting the process of making the TangZhong. Note: This post may contain affiliate links. Pull-apart garlic bread is a unique bread loaf that can be pulled into slices without cutting it.3. Whenever we ate at this type of restaurant, we definitely ordered this polo buns. Pineapple bun is one of my favourite Hong Kong sweet buns. Polo bun is tasty and crusty. Easy pineapple buns (polo bun/菠蘿包) recipe that you can try at home. Just across the street from the quaint gold fish market (Tung Choi Street), Kam Wah café is buzzing with activities. Variants of this include using custard in place of butter. The yeast also works fine and can double the size of the dough in forty minutes. The buns taste best when it is fresh from the oven when the topping is still crumbly. Hong Kong has some good cafés that serve up great coffee and a selection of bakeries crafting tasty loaves of bread. Use the dough hook in the machine to beat the dough at medium to low speed (speed 2 in Kenwood Chef or Kitchen Aid) for about 5 minutes. Let bun proof for a further 45 mins. The word “Polo” in Mandarin is literally translated to pineapple. It does not have any pineapple in the ingredients. Continue mixing the dough until it becomes. In Hong Kong itself, when seeking polo bun fix, char chan teng’s are the place to head. Place the bun at the center of the topping, then invert the bun/topping so that now the topping is on top. If you have been to Chinatown and have tried authentic Cantonese dim sum, you will probably know pineapple buns … I am happy to see you in this comment area, as you have read through my recipe. Now stretch one part of the dough thinly with your finger. Said to have originated from Shanghai, pineapple buns gained popularity in Hong … This data was provided and calculated by Nutritionix on 9/25/2020. In another word, it is supposed to be a soft bun that have skin that resembles the skin of pineapples. Use a knife to cut the pattern as shown in the picture and let it prove until 2 times. I pinched the dough around the custard closed until it looked smooth but it burst when I baked it. Other outlets include ION Orchard and Bugis Junction, both opened just this year. Now you have to decide how big you want the bun to be. You can check whether the fermentation is completed by poking your finger into the dough. The signature of this shop is their ice bucket milk tea. Post was not sent - check your email addresses! Contrary to its name, a pineapple bun 菠蘿包 does not contain any pineapple, and it is so called because the outer layer resembles the texture of the fruit. From my experience, these effects are minimal, so I mix all the ingredients. The dough is too soft to shape and handle at this moment. If it can form a thin film of dough without breaking, the kneading is considered as adequate.. Hong Kong-style sausage roll is a dainty small roll with sausage wrapped within the bread dough. I will give it a try. If you’re a Woodlands dweller new to Joy Luck Teahouse, the latter offers Hong Kong cha chaan teng fare including polo buns, egg tarts, and milk tea from famous brands like Hoover Cake Shop and more. This crumbly texture will last for half a day and will start to soften after some time. Cover the topping with another cling wrap, then flatten the topping dough with the pastry cutter. Meanwhile head to Petaling Street where the best one is available there. Flatten the topping by pressing it with a. Therefore, I will suggest to divide the dough in 18 buns. The goal of adding a topping to the bun is to create a contrasting mouthfeel when you bite into the soft bun with the crumbly topping at the same time. We both love Bor Lor Bao, loosely translated to mean pineapple bun in Cantonese, so … The bun doesn’t actually contain any pineapple. Bolo Bao (菠蘿包/bor lor bao/bo lo baau/bo luo bao) are Pineapple Buns from Hong Kong generally served during breakfast or alongside tea. More It is often enjoy for breakfast and afternoon tea time. Refrigerate the topping for thirty minutes or until it becomes firm enough to handle by hand. This one came with slices of lean, barbecued pork, shredded lettuce and streaks of mayonnaise lent a savoury touch to the usually sweet buns. 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