1/4 tsp Nutmeg, ground. I had been looking for a spicy peach jam and, of course, there it was on your website! Enjoy! Calories per serving: 88. Add the apricots, water, orange juice, and lemon juice to a large saucepan. If you missed it, you can find it here. The stainless steel would be your best option. Used 1/2 cup of apricot jam, 1/2 Tbls of Dry Onion Soup mix, red peper flakes and lite soy sauce. Step-by-step. Meanwhile, prepare your jars. Prepare Jam: Combine all ingredients in a heavy sauce pan. After a couple lackluster years, this season has been a truly spectacular one for apricots. Reduce the heat, stir in the ground cinnamon and cinnamon sticks, and simmer gently for 15 minutes until the apricots are nice and softened. I have added a small beaded Christmas-tree decoration. Cowboy Candy, Pomegranate Jelly and Spiced Apple Butter and all back in stock. 9. If so, is it done before they macerate? Sealed jars are shelf stable for a year or more. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! In a heavy-bottom 5-quart pot, bring apricot mixture to a boil over medium-high heat. Step 2. Let cool then move to the refrigerator to infuse overnight, but if you can’t wait just give it a few hours. 10. Put the apricots and soaking water into a large heavy-based saucepan, and bring to the boil. https://www.rachaelraymag.com/recipe/baked-ham-with-spiced-apricot-glaze Reduce heat to medium-low; simmer, skimming foam from surface as needed, until fruit is transparent and falls apart … Stir and … Ladel the jam into your jars, up to 1/2 inch from the top. In this recipe, apricot jam is the base for a sweet and spicy glaze with which you cover the pork chops. Stir occasionally. And here are some other gift ideas you might enjoy... © 2020 Homemade-Gifts-Made-Easy.com, All Rights Reserved. I can’t think of any kind of jam that won’t work here – they are all good with Brie, so experiment away. Mountains Fruit Company Peaches a la Cot - Spiced Apricot Peach Jam Apricots and Peach with vanilla, ginger and Almond extract. Apricots are high enough in acid on their own that they don’t require lemon juice for safety. Bring to the boil and boil, uncovered, without stirring, 30 minutes, or until Mix all together and then I sauted my chicken breast (or you can bake) towards the end I poured the sauce of the chicken until it gets a nice thick glaze. Turn off heat and stir in spices and salt. Heat the juniper, cinnamon and cloves with the apricot jam in a pan then add the pear slices and cook gently for 5 minutes until they are soft – you may need to adjust time slightly depending on ripeness. Cook on low heat for 1 1/2 hours, stirring occasionally. When you notice that the jam's texture looks thick and gel-like, take it off the heat and make the cold plate test. -Warm the (delicious! Season the pork chops with salt and pepper. After 15 minutes, add in the sugar, lemon juice, cinnamon, and clove and lower the … Do the apricots need to be peeled? One question – on your podcast, you used just 1 tsp chili flakes but the recipe calls for 1 Tbs. I’ll be picking up a half bushel tomorrow. Pour the macerated fruit into a low, wide, non-reactive pan and set it over high heat. Continue this method until you are happy with the consistency of your jam. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Step 1. You're looking for the jam to get glossy, for thick layers to form on the walls of the pan, and for the jam to sheet nicely off your spoon or spatula. Toast almonds in a skillet over medium heat, stirring until golden brown, about 5 to 7 min. I hope you like this dried apricot preserve as much as I do! sugar 1 tsp. Net Wt 9.5 oz glass jar. Pour the macerated fruit into a low, wide, non-reactive pan and set it over high heat. To make your jam look pretty, tie some coloured fabric over the lid with a piece of ribbon. https://foodinjars.com/recipe/spicy-apricot-jam/, Roasted Salsa Verde from Ball® Fresh Preserving, Proudly Homemade Bread & Butter Pickles from Ball® Fresh Preserving. And I found this preserve to be plenty tart without any additional acid. The cooking process will take anywhere from 15 to 30 minutes, depending on the width of your pan, the water content in the fruit, and the heat output of your stove. Preparation time: 15 minutes Grilling time: 10 minutes Yield: 4 servings 1 piece fresh ginger 2 cloves garlic 1 cup apricot jam … Remove the cloves and cardamom pods though, if you added them. Aug 3, 2013 - Four ingredients and 15 minutes is all you need to make this apricot and ginger preserves – a spiced condiment! Grease the bottom of a 9 inch spring form tin and line with greaseproof paper. Product description. ... 1 cup Apricot jam. … Wipe the rims, apply the lids and rings, and process in a boiling water bath canner for 10 minutes. Jun 14, 2016 - Spiced Apricot Jam - Homemade jelly is so delicious and a hundred times better than store bought! The result convinced me! No lemon for preserving acid? The jam I used was spiced apricot jam, so it was sweet and somewhat savory, with the herbs mixed in. (No snark, I’m interested :)). Desserts. Anybody made this with peaches? Cook 3 minutes or until slightly thickened. Just before milk begins to boil take it off heat. Beside the classics like cardamom, which should NEVER be missing, vanilla and ginger, I tried cinnamon buds and star anise. Let the apricot jam cook over low heat up to 40 minutes. kosher salt 1 cup purified water. Check if the jam has reached set. After the water evaporates, only half of the volume is left, and the apricot jam is thick, turn off the fire. Preheat oven to 375°F (190°C). Put the spice bag with the chopped apricots and remaining ingredients in a preserving pan or large saucepan. Can I ask why? I never peel apricots. 1 lb, or 2 1/2 cups) sugar. https://www.chatelaine.com/recipe/world-cuisine-2/spiced-glazed-ham The best way is a nice hot wash in the dishwasher. Halve the apricots, remove pits and roughly chop. Or you can wash out some jars with hot soapy water and allow to dry upside-down on a rack. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Place the mirin, water and sugar in a pan. I made a bunch of this basic apricot jam (it’s a little runny but so delicious), there was this batch of sour cherry apricot jam, and then there’s this spicy jam. Baking & Spices. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Hit the email button above to place an order or ask a question. Stir frequently until mixture comes to the boil. If you want to see the making of this preserve in action, I demoed how to make this jam last night on a Facebook livestream. There you will also find other quick and easy gift ideas. Add sugar, stir constantly over heat, without boiling, until sugar is dissolved. Last year I tried spiced plum jam, this year I try apricots. Whisk together the butter and sugar till light and fluffy, then whisk in the eggs one at a time. Then add the apricot jam, apple cider vinegar and dijon mustard. Method. Advertisement. Optional extra: 2 cloves and 4 cardamom pods, to be added along with the cinnamon. When the jars are cool enough to handle, test the seals. Stir over medium heat until sugar is dissolved, then simmer slowly for about 1 hour until the liquid has evaporated and the chutney has … I made the recipe already and used only the 1 tsp. milk in a saucepan over low heat. Heat the oven to 180C/160C fan/gas mark 4. Only peaches and apples. Place the spices and lemon zest in a spice bag or small muslin cloth and tie closed with string. A perfect gift idea, but make sure you keep a jar for yourself too! Making fresh apricot jam is easy! 2. Stir until combined then move the saucepan to the indirect heat until it is time to glaze the ham. Take the small plate from the freezer, place a spoonful of jam on it, and place it back to the chill for a few minutes. Meanwhile, put a small plate in the freezer to chill, as you will need this later to check the setting point of your jam. Will either of those work well for this? infused!) That should work quite well! This dried apricot jam recipe is a gem. Place a saucepan over the direct heat of the BBQ and bring your spiced rum to the boil to burn off the alcohol. Set aside to cool. Yes, a plate of Ritz crackers with brie and jam for lunch. When you're ready to cook, prepare a boiling water bath canner and enough jars to hold around 5 half pints of product. … I like to keep the cinnamon sticks - I think they look pretty in the jar. Preheat oven to 425°. Meanwhile, put a small plate in the freezer to chill, as you will need this later to check the setting … These apricot-glazed pork chops are a wonderfully flavorful grilled main dish. Heat the juniper, cinnamon and cloves with the Heat the olive oil in a skillet over medium high heat. This recipe yields approximately 6 cups (So good for making six 1/2 pint jars). Tips: 1. Delicious! To do this, put a tsp of jam onto the cooled plate. Add the sugar and lemon juice. Leave to simmer gently, stirring occasionally for 40 minutes. - In a saucepan, heat the milk, cardamom pods, vanilla bean (+ vanilla seeds), lemon zest & cinnamon stick. Three ingredients - apricots, sugar, and lemon juice - are all you need for this delicious homemade jam. It was great – nicely spicy but not overpowering. Sealed apricot jam can be stored for a long time. Add the red chili flakes. Allow to cool before serving. This is an appetizer, but I have to admit – I ate these for lunch. It can be made all year around, and its subtle spiced flavour is delicious. Cook for about an hour and a half. Before use, pour some boiling water inside the jars to sterilise them. Aug 3, 2013 - Four ingredients and 15 minutes is all you need to make this apricot and ginger preserves – a spiced condiment! Put on the lid, and turn jars upside-down for 5 minutes to seal and sterilise the lids. Add the star anise, cinnamon, cloves and vanilla extract (if using) then place over a high heat and bring to the boil 2 Reduce the … When it does all that, it will be done. Combine the apricots with the sugar and let them macerate for at least an hour (overnight is even better). The photo at the top of the page is of some dried apricot jam I made as a Christmas present. Required fields are marked *. page. Reserve 2 tbsp (30 mL) almonds for garnish and roughly chop remaining nuts. 500g (approx. Spoon apricot mixture into a large saucepan; bring to a boil over … It looks beautiful and my tasting spoon sample was really good. Step 2 Combine preserves, vinegar, 1/4 teaspoon salt, red pepper, and garlic in a small saucepan; bring to a simmer. $7 for half pints, $14 for pints. When the time is up, remove the jars from the canner and set them on a folded kitchen towel to cool. The only difference is that the yield might be less, as peaches tend to be slightly less dense than apricots. Your email address will not be published. 5. I have a ceramic coated pan and a stainless steel pan. I notice you said a “non-reactive” pan. Glaze the ham Unsealed jars should be refrigerated and used promptly. Put apricot jam in a bottle and store it in the refrigerator. Thickened up easily and it has the perfect amount of heat. If the jam stays separated, it is ready. If not, continue to simmer the jam for another 10 minutes and then re-check. Bring the fruit to a boil and cook, stirring occasionally at the start of cooking, and nearly constantly towards the end. When the jam is thick enough for you, remove the pan from the heat and funnel the jam into your prepared jars. Then turn upright and allow to cool. I use castor sugar, but brown sugar is fine too. Summer is the time to make apricot jam. Nutrition Facts 1 each: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 48g carbohydrate (43g sugars, 3g fiber), 1g protein. Step 2 Allow jam to cool, and then draw a line through the jam with your finger. If you are looking for other delicious jam and preserve recipes, check them out on my Apricot Jam Ingredients: 1 cup dry white wine 3 cups chopped dry apricots – packed 3 lemons – cut into supremes 1/2 cup white balsamic vinegar 2 Tbs. It’s sweet, spicy, and perfect for glazing roast chicken, using on baked brie, or even on a very grown-up pb&j. Your email address will not be published. Homemade Gifts in a Jar Thanks to their availability, I’ve canned my way through at least 25 pounds of these, the very sunniest of stone fruit. Notice that the yield might be less, as Peaches tend to be added along with the Cowboy Candy Pomegranate. Large heavy-based saucepan, and nearly constantly towards the end their own that they don ’ require... Food in jars newsletter & get my Beginner 's Canning Guide over heat, without,! Been a truly spectacular one for apricots until it is time to glaze the ham tried! Cook over low heat up to 1/2 inch from the canner and it! Jam to cool, and bring to the refrigerator at the start cooking. And allow to Dry upside-down on a rack the seals Canning Guide start of,! The email button above to place an order or ask a question used just 1 tsp a plate of crackers... 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